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Jumbo Lump Crab Cake

Over our house made roasted red pepper beurre blanc

$25
Jumbo Shrimp Cocktail

Served with our house made cocktail sauce

$20
Roasted Bone Marrow

Served with house made crostini and caramelized onion jam

$15
Lobster Deviled Eggs

A Southern classic topped with tender, fresh lobster meat

$16
Fresh Burrata with Baby Heirloom Tomatoes

Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

$14
Black Sesame Ahi Tuna

Served with our house made dynamite and apple hoisin sauce

$18
Fried Green Tomatoes with Jumbo Lump Crab

Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce

$18

Center Cut Iceberg Wedge

Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

$14
Vargas Chopped Salad

Chopped mixed greens, avocado, cucumbers, carrots cherry tomatoes and candied pecans. Tossed in our house made honey balsamic vinaigrette.

$14
Caesar Salad

Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

$14
Tri Colored Heirloom Tomato Salad

Goat cheese and Arugula in a Honey Balsamic Vinaigrette

$14

Bone-in Pork Chop

Served over sautéed spinach and topped with a veal demi glacé

$33
Lamb Chop

Served on a bed of broccolini and topped with our smoked plum chipotle

$44
Roasted Airline Chicken Breast

Served on a bed of saffron, mushroom and sun-dried tomato and topped with our lemon beurre blanc

$30

Gulf Red Snapper

Grilled and served over angel hair pasta tossed in a lobster cream sauce

$39
Ahi Tuna

Seared and served with our house made ponzu sauce Served with sautéed brocolini

$38
Skuna Bay Salmon

Grilled and served with a lemon dill cream sauce served over sautéed spinach

$36

The Paco Dome

Roasted cinnamon ice cream sitting on a chocolate coffee cake hiding under a chocolate dome. Hot chocolate poured table side.

$15
8 Minute Mango Soufflé

Warm soufflé with banana rum ice cream and crème fraíche.

$12
Blueberry, Yuzu and Pistachio Entremet

Blueberry mousse enrobing an Asian citrus curd on a ginger cake topped with pistachio ice cream.

$12
Coconut Panna Cotta

Topped with strawberries steeped with sweet jalapeños, micro sponge and strawberry cilantro sorbet.

$12
Cookies and Cream

Three warm rich chocolate duck fat cookies with a made to order vanilla bean malted milk shake.

$12
Bread Pudding

Warm hazelnut and white chocolate bread pudding with vanilla bean ice cream and white chocolate sauce.

$12
Chocolate Peppermint Ice Cream

Black cocoa chocolate with peppermint powder.

$7
Peach Sweet Tea Sorbet

with brûléed peaches

$7

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