Menus
Menus
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Jumbo Lump Crab Cake
Over our house made roasted red pepper beurre blanc
$25
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Jumbo Shrimp Cocktail
Served with our house made cocktail sauce
$20
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Roasted Bone Marrow
Served with house made crostini and caramelized onion jam
$15
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Lobster Deviled Eggs
A Southern classic topped with tender, fresh lobster meat
$16
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Fresh Burrata with Baby Heirloom Tomatoes
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
$14
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Black Sesame Ahi Tuna
Served with our house made dynamite and apple hoisin sauce
$18
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Fried Green Tomatoes with Jumbo Lump Crab
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce
$18
Soup
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Lobster Bisque
Fresh lobster in a delicately seasoned, creamy lobster broth
$16
Salad
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Center Cut Iceberg Wedge
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
$12
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Vargas Chopped Salad
Chopped mixed greens, avocado, cucumbers, carrots cherry tomatoes and candied pecans. Served with your choice of dressing.
$12
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Caesar Salad
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
$12
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Tri Colored Heirloom Tomato Salad
Goat cheese and Arugula in a Honey Balsamic Vinaigrette
$12
Blue: Very Red. Cold Center | Rare: Red. Cool Center
Med Rare: Red. Warm Center.
Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center
Well: No Pink. Hot Center.
Prime Cuts
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Tenderloin Filet 8oz
$42
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Tenderloin Filet 12oz
$48
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Bone-in Tenderloin Filet 14oz
$54
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New York Strip 14oz
$44
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Ribeye 16oz
$48
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Bone-in Ribeye 22oz
$60
On Top
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Béarnaise Sauce
$5
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Jumbo Lump Crab
$12
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Cognac Sauce
$7
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Oscar Topping
$17
Wagyu Cuts
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Texas Akaushi Filet 8oz
HeartBrand, Harwood, TX
MP
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Texas Akaushi Ribeye 16oz
HeartBrand, Harwood, TX
MP
More Cuts
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Bone-in Pork Chop
Served over sautéed spinach and topped with a veal demi glacé
$32
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Lamb Chop
Served on a bed of broccolini and topped with our smoked plum chipotle
$44
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Roasted Airline Chicken Breast
Served on a bed of saffron, mushroom and sun-dried tomato and topped with our lemon beurre blanc
$30
Chilled Catch
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Alaskan King Crab Legs
MP
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Jumbo Gulf Shrimp
each $5
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Stone Crab Claws
Seasonal and depends on availability
MP
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Jumbo Lump Crabmeat - 8oz
$25
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Lobster Tail
MP
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Oysters on the Half Shell
Seasonal and depends on availability
MP
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Chilled Catch Tower
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
MP
Catch
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Gulf Red Snapper
Grilled and served over angel hair pasta tossed in a lobster cream sauce
$39
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Ahi Tuna
Seared and served with our house made ponzu sauce Served with sautéed brocolini
$38
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Skuna Bay Salmon
Grilled and served with a lemon dill cream sauce served over sautéed spinach
$36
Sides
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Whipped Potatoes
$8
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Baked Potato
$9
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Haricot Verts
$9
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Sautéed Mushrooms and Onions
$10
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Sofia’s Mac and Cheese
$10
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Creamed Spinach
$10
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Jumbo Asparagus
$9
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Saffron Risoto
$10
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Creamed Corn
$10
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Hand Cut Steak Fries
$8
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Sautéed Broccolini
$9
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Jumbo Fried Onion Rings
$8
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Lobster Mac and Cheese
$22
All desserts, ice cream and sorbets are made in house by our pastry Chef, Emily Bucklew.
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The Paco Dome
Roasted cinnamon ice cream sitting on a chocolate coffee cake hiding under a chocolate dome. Hot chocolate poured table side.
$15
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8 Minute Grand Marnier Soufflé
Warm soufflé with brown butter herb ice cream and garnished with hazelnuts.
$12
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Mini Fried Apple Pies
Two mini fried apple pies with a pecan emulsion and served with caramel ice cream.
$12
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Deconstructed Vanilla Bean Cheesecake
Sauternes poached pear and poaching liquid sorbet.
$12
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Flaming S’Mores
Chilled chocolate torte, graham cracker cake, surrounded by a bruléed meringue.
$12
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Sweet Potato Spiced Creme Brûlée
Served with an oatmeal toffee cookie.
$10
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Toasted Almond Ice Cream
with strawberry foam
$7
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Coconut Cardamom Sorbet
with vanilla soda
$7