Menus
Menus
-
Jumbo Shrimp Cocktail
Served with our house made cocktail sauce
$25
-
Snow Crab Martini
Snow crab & jumbo shrimp served with fried plantains, green cabbage and avocado slaw, red jalapeño tossed in spicy miso aioli
$28
-
Scallops with Jumbo Lump Crab
Served over saffron risotto and lemon butter beurre blanc
$29
-
Black Sesame Ahi Tuna
Served with our house made dynamite and apple hoisin sauce
$22
-
Jumbo Lump Crab Cake
Over our house made roasted red pepper beurre blanc
$31
-
Oysters Rockefeller
Charbroiled oysters topped with our spinach and artichoke fondue
$18
-
Fried Green Tomatoes with Jumbo Lump Crab
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce all over dynamite sauce
$22
-
Lobster Deviled Eggs
A Southern classic topped with tender, fresh fried lobster meat
$19
-
Lobster Tempura
Choice of 7oz or 20oz. With raspberry chipotle sauce and lobster cream sauce
MP
-
Fresh Burrata with Baby Heirloom Tomatoes
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
$19
-
Lamb Lollipops
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
$23
-
Roasted Bone Marrow
Served with house made crostini and caramelized onion jam, basil oil and panic crusted
$18
-
Charcuterie Board
Fresh fruits, cheeses, meats, candied pecans, pepperoncini, caperberries, kalamata olives and served with crackers
$32
-
R & R Cutting Board
Served with black sesame ahi tuna, lamb lollipops, & 7oz lobster tempura with raspberry chipotle sauce and lobster cream sauce
$109
Soups
-
Lobster Bisque
Fresh lobster in a delicately seasoned, creamy lobster bisque
$19
-
French Onion
With ciabatta bread and gruyere cheese
$16
Salads
-
Center Cut Iceberg Wedge
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
$16
-
Vargas Chopped Salad
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes and candied pecans. Tossed in our house made honey balsamic vinaigrette.
$16
-
Tuna Chopped Salad
Ahi tuna with chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans, tossed in our house made honey balsamic vinaigrette
$27
-
Caesar Salad
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
$14
Blue: Very Red. Cold Center | Rare: Red. Cool Center
Med Rare: Red. Warm Center.
Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center
Well: No Pink. Hot Center.
American Wagyu Snake River Farm comes from Idaho
Japanese Wagyu A5 comes from Ōita Prefecture on the island of Kyūshū
Prime Cuts
-
Tenderloin Filet 8oz
$57
-
Tenderloin Filet 12oz
$72
-
Bone-in Tenderloin Filet 14oz
$85
-
New York Strip 14oz
$58
-
Ribeye 16oz
$61
-
Bone-in Ribeye 22oz
$85
On Top
-
Béarnaise Sauce
$5
-
Jumbo Lump Crab
$17
-
Cognac Sauce
$7
-
Oscar Topping
$18
Wagyu Cuts
-
SRF Filet 8oz
MP
-
SRF Ribeye 16oz
MP
-
SRF NY Strip 16oz
MP
-
SRF Tomahawk 38oz
MP
-
A5 Filet
MP
-
A5 Ribeye
MP
-
A5 NY Strip
MP
Cuts & More
-
Cut & Catch Wagyu
8oz SRF filet served with 7oz grilled lobster tail, whipped potatoes, grilled jumbo asparagus, cognac sauce
$128
-
Denise's Special
8oz prime filet served with 7oz grilled lobster tail, blackened shrimp, Oscar topping
$125
-
JV Skewer
Choice of 12oz prime filet, 8oz SRF filet, or 8oz A5 filet. Served with whipped potatoes, haricot vests, lemon butter beurre blanc, béarnaise sauce
MP
-
Surf & Turf
Choice of 1 lbs Alaskan king crab or 20oz lobster tail. Served with 6oz prime filet
$168
-
T & T
38oz SRF tomahawk & 20oz lobster tempura with raspberry chipotle, lobster cream, béarnaise, and cognac sauce
MP
-
Juan's Bone-in Pork Chop
Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction
$39
-
Lamb Chop
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
$61
-
Pan Seared Airline Chicken Breast
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus
$36
-
Vegan Pasta
Served with rice noodles, red & yellow bell peppers, yellow onions, broccolini, asparagus, baby heirloom tomatoes, tossed in herb basil oil
$27
Chilled Catch
-
Alaskan King Crab Legs
Available in 1/2 lbs and 1 lbs Available in cold and hot
MP
-
Jumbo Gulf Shrimp
each $6
-
Stone Crab Claws
Seasonal and depends on availability
MP
-
Jumbo Lump Crabmeat - 6oz
$32
-
Lobster Tail
MP
-
Oysters on the Half Shell
Seasonal and depends on availability
MP
-
Chilled Catch Tower
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
MP
Catch
-
Gulf Red Snapper
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh lump crab
$47
-
Ahi Tuna
Seared and served with our house made ponzu sauce. Served with our chef's stir fried vegetables
$44
-
Verlasso Salmon
Grilled and served with a lemon dill cream sauce. Served over sautéed spinach
$42
-
Chilean Sea Bass
Chef's daily feature
$60
-
Scallops
Pan seared and topped with jumbo lump crab. Served with saffron risotto, grilled asparagus and lemon butter beurre blanc
$58
-
Sautéed Blackened Shrimp
Served on a bed of whipped potatoes, grilled asparagus, and lemon butter beurre blanc
$44
-
Fried Jumbo Shrimp
Served over hand cut steak fries, remoulade and cocktail sauce
$44
Sides
-
Sofia’s Mac and Cheese
$15
-
Whipped Potatoes
$12
-
Creamed Spinach
$15
-
Jumbo Asparagus
$14
-
Lobster and Crab Risotto
$23
-
Creamed Corn and Poblano Peppers
$15
-
Baked Potato
$12
-
Hand Cut Steak Fries
$11
-
Haricot Verts
$12
-
Sautéed Broccolini
$12
-
Jumbo Fried Onion Rings
$11
-
Sautéed Mushrooms and Onions
$13
-
Lobster Mac and Cheese
$23
-
Roasted Brussel Sprouts
$14
-
Fried Asparagus with Jumbo Lump Crabmeat
$23
-
The Paco Dome
Roasted cinnamon ice cream over an espresso cake and chocolate rocher covered by a chocolate dome and hot chocolate poured table side.
$17
-
Cheesecake
Creamy cheesecake brûlée with berries.
$12
-
Crème Brûlée
Topped with berries and whipped cream.
$14
-
Key Lime Pie
Sweet and tart with graham cracker crust topped with a macaroon.
$12
-
Paco's Famous Bread Pudding
Paco's award winning warm bread pudding topped with vanilla ice cream and bourbon sauce.
$14
-
Ice Cream
Assortment of flavors
$12
-
Sorbet
Assortment of flavors
$12
Bubbles
By The Glass-
Bocelli Prosecco
$10 - $33
-
Chandon Garden Spritz
$12
-
Piper Sonoma Brut
$10
-
Moet & Chandon "Imperial Brut"
$22
Whites
By The Glass - By The Bottle-
Alexander Valley Chardonnay
$10 - $33
-
Cakebread Chardonnay
$25 - $75
-
PlumpJack Chardonnay
$20 - $70
-
Sonoma Cutrer "Russian River Ranches" Chardonnay
$15 - $39
-
Bottega Vinaia Pinot Grigio
$10 - $33
-
Santa Margherita Pinot Grigio
$15 - $50
-
Terra D'Oro Moscato
$10 - $33
-
Poet's Leap Riesling
$11 - $37
-
Studio by Miraval Rosé
$12 - $40
-
Duckhorn Sauvignon Blanc
$13 - $41
Half Bottles
-
Veuve Clicquot Champagne
$60
-
Santa Margherita Rosé Prosecco
$24
-
Frank Family Chardonnay
$35
-
Miraval Rosé
$22
Sparkling
-
Bisol Cede Prosecco
$40
-
Bocelli Prosecco
$33
-
Bollinger "La Grande Année"
$300
-
Bollinger "Special Cuvee"
$125
-
Delamotte Brut "Le Mesnil"
$140
-
Madam Zero Blanc de Blanc Extra Brut
$70
-
Moet Chandon "Dom Perignon"
$470
-
Perrier-Jouët "Belle Epoque"
$250
-
Piper Sonoma Brut
$35
-
Piper Sonoma Brut Rose
$35
-
Tattinger
$95
-
Vueve Clicquot
$130
Chardonnay
-
Alain Chavy Puligny-Montrachet
$202
-
Au Bon Climat "Sanford & Benedict"
$40
-
Bouchard Meursault
$125
-
Bouchard Puligny Montrachet
$197
-
Cakebread
$75
-
Domaine Serene "Evenstad Reserve"
$104
-
Etude
$50
-
Far Niente
$105
-
Francois Carillon Puligny-Montrachet
$225
-
Gran Moraine "Yamhill-Carlton"
$62
-
Groth
$70
-
Jarvis
$143
-
Kistler "Les Noisetiers"
$115
-
La Crema
$42
-
Louis Michel & Fils Chablis
$80
-
Migration
$60
-
Nickel & Nickel
$74
-
PlumpJack
$70
-
Ramey
$65
-
Sonoma Cutrer "Russian River Ranches"
$39
Fun Whites
-
Terra D'Oro Moscato
$33
-
Bassermann Riesling
$38
-
Studio by Miraval Rose
$40
-
Craggy Range
$40
-
Duckhorn Sauvignon Blanc
$41
-
Sancerre
$70
-
Chateau Chapelle d'Alienor
$45
-
Ca Dei Frati White Lugana Ifrati
$43
Reds
By The Glass - By The Bottle-
Bravium Pinot Noir
$16 - $53
-
En Route Pinot Noir
$25 - $85
-
Substance Pinot Noir
$13 - $40
-
Emmolo Merlot by Caymus
$15 - $50
-
Alexander Valley Cabernet
$13 - $40
-
Austin Hope Cabernet
$20 - $70
-
Cade Cabernet
$45 - $148
-
Caymus Cabernet
$40 - $140
-
Crown Point "Relevant" Cabernet
$25 - $85
-
Maal Wines "Biutiful" Malbec
$13 - $43
-
Cyrus Red Blend
$35 - $105
-
Paraduxx Red Blend
$25 - $80
Half Bottles
-
Siduri Pinot Noir
$23
-
Faust Cabernet
$43
-
Hess "Allomi" Cabernet
$31
Large Formats
-
Caymus Cabernet 3L
$540
-
Duckhorn Cabernet 1.5L
$250
-
Faust Cabernet 1.5L
$240
-
Frank Family Cabernet 1.5L
$220
-
Silver Oak 3L
$600
Pinot Noir
-
Belle Glos "Clark & Telephone"
$60
-
Cherry Pie "San Pablo Bay Block"
$80
-
Domaine Serene "Evenstad Reserve"
$146
-
Dumol
$80
-
En Route
$85
-
Etude
$75
-
Francois Carillon "Savigny-Les-Beaune"
$85
-
Hamilton Russell
$86
-
Goldeneye "Gowan Creek"
$125
-
Joseph Phelps Freestone
$98
-
Kosta Browne
$169
-
Ken Wright
$50
-
Migration by Duckhorn
$77
-
Ponzi
$67
-
Rochioli
$130
-
V & S Morey Les Hates
$56
-
Walt "Blue Jay"
$50
-
Wayfarer "Golden Mean"
$170
Merlot
-
Duckhorn Merlot
$90
-
Emmolo by Caymus
$50
-
Freemark Abbey
$70
-
Long Shadows "Pedestal"
$108
Cabernet Sauvignon
-
Adaptation by PlumpJack Family
$105
-
Alexander Valley "School House"
$73
-
Aerena
$32
-
Austin Hope
$70
-
Bramare
$57
-
Cade Estate by PlumpJack
$148
-
Cakebread
$140
-
Cardinale
$497
-
Canvasback
$55
-
Caymus
$140
-
Caymus "Special Select"
$339
-
Chateau Montelena
$105
-
Crown Point "Relevant"
$85
-
Daou Reserve
$77
-
Daou "Soul of a Lion"
$260
-
Darioush
$248
-
Delectus "Bear Crossing"
$130
-
Dumol
$197
-
Far Niente
$270
-
Frog's Leap
$121
-
Galerie "Pleinair"
$110
-
Hess Collection
$130
-
Hundred Acre "Ark Vineyard"
$1,200
-
Hundred Acre "Dark Ark"
$1,500
-
Hundred Acre "Few and Far Between"
$1,200
-
Hundred Acre "Kali Morgan Vineyard"
$1,200
-
Hundred Acre "Morgan's Way"
$1,200
-
Hundred Acre "Wraith Vineyard"
$1,500
-
Jordan
$109
-
Joseph Phelps
$150
-
Krupp Brothers "M5"
$275
-
Feather by Long Shadows
$110
-
Merryvale
$101
-
Nickel & Nickel
$169
-
Odette by PlumpJack
$275
-
Opus One
$650
-
O'Shaughnessy
$140
-
Patrimony
$460
-
PlumpJack
$285
-
Quilceda Creek
$350
-
RouteStock
$40
-
Schrader to Kalon 2018
$850
-
Schrader Kalon 2017 MB
$950
-
Schrader RBS 2018
$850
-
Schrader T6 2019
$850
-
Schrader RBS 2019
$850
-
Shafer "Hillside"
$520
-
Silver Oak Alexander
$157
-
Silver Oak Napa
$245
-
Substance
$35
-
World's End
$187
Old World, New World & Red Blends
-
Estancia Uspallata Malbec
$96
-
Maal Wines "Bestial" Malbec
$76
-
Penfold's Bin 389 Cabernet/Shiraz
$110
-
Famille Perrin "Les Chapouins" Chateaunef-du-Pape
$170
-
Chateau Giscours
$145
-
Château Mongravey
$72
-
Château Pessan
$50
-
Domaine de Beaurenard Cotes du Rhone
$38
-
Maison Les Alexandrins Syrah
$45
-
Caparzo Brunello di Montalcino
$75
-
Guado al Tasso Super Tuscan
$230
-
Lamole Di Lamole Chianti Classico Riserva
$55
-
Viberti "Buon Padre" Barolo
$75
-
Remo Farina Amarone
$75
-
Sassicaia Super Tuscan
$460
-
Juan Gil "18 Meses"
$55
-
Baca Zinfandel
$58
-
Cyrus Red Blend
$105
-
Insignia by Joseph Phelps
$540
-
Klein Constantia Red Blend
$76
-
Mullan Road Red Blend
$60
-
Orin Swift "8 years in the Desert" Red Blend
$93
-
Ovid By Silver Oak Red Blend
$600
-
Paraduxx Red Blend
$80
-
Pirouette by Long Shadows
$103
-
Quintessa
$395
-
Ramey Claret Red Blend
$55
-
Shafer "TD-9" Red Blend
$120
-
The Doctor by Krupp Brothers Red Blend
$195
-
The Walking Fool by Caymus
$52
-
Timeless Red Blend
$299