Menus
Menus
-
Jumbo Lump Crab Cake
Over our house made roasted red pepper beurre blanc
$25
-
Jumbo Shrimp Cocktail
Served with our house made cocktail sauce
$20
-
Roasted Bone Marrow
Served with house made crostini and caramelized onion jam
$15
-
Lobster Deviled Eggs
A Southern classic topped with tender, fresh lobster meat
$16
-
Fresh Burrata with Baby Heirloom Tomatoes
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
$14
-
Black Sesame Ahi Tuna
Served with our house made dynamite and apple hoisin sauce
$18
-
Fried Green Tomatoes with Jumbo Lump Crab
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce
$18
Soup
-
Lobster Bisque
Fresh lobster in a delicately seasoned, creamy lobster broth
$16
Salad
-
Center Cut Iceberg Wedge
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
$12
-
Vargas Chopped Salad
Chopped mixed greens, avocado, cucumbers, carrots cherry tomatoes and candied pecans. Served with your choice of dressing.
$12
-
Caesar Salad
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
$12
-
Tri Colored Heirloom Tomato Salad
Goat cheese and Arugula in a Honey Balsamic Vinaigrette
$12
Blue: Very Red. Cold Center | Rare: Red. Cool Center
Med Rare: Red. Warm Center.
Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center
Well: No Pink. Hot Center.
Prime Cuts
-
Tenderloin Filet 8oz
$42
-
Tenderloin Filet 12oz
$48
-
Bone-in Tenderloin Filet 14oz
$54
-
New York Strip 14oz
$44
-
Ribeye 16oz
$48
-
Bone-in Ribeye 22oz
$60
On Top
-
Béarnaise Sauce
$5
-
Jumbo Lump Crab
$12
-
Cognac Sauce
$7
-
Oscar Topping
$17
Wagyu Cuts
-
Texas Akaushi Filet 8oz
HeartBrand, Harwood, TX
MP
-
Texas Akaushi Ribeye 16oz
HeartBrand, Harwood, TX
MP
More Cuts
-
Bone-in Pork Chop
Served over sautéed spinach and topped with a veal demi glacé
$32
-
Lamb Chop
Served on a bed of broccolini and topped with our smoked plum chipotle
$44
-
Roasted Airline Chicken Breast
Served on a bed of saffron, mushroom and sun-dried tomato and topped with our lemon beurre blanc
$30
Chilled Catch
-
Alaskan King Crab Legs
MP
-
Jumbo Gulf Shrimp
each $5
-
Stone Crab Claws
Seasonal and depends on availability
MP
-
Jumbo Lump Crabmeat - 8oz
$25
-
Lobster Tail
MP
-
Oysters on the Half Shell
Seasonal and depends on availability
MP
-
Chilled Catch Tower
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
MP
Catch
-
Gulf Red Snapper
Grilled and served over angel hair pasta tossed in a lobster cream sauce
$39
-
Ahi Tuna
Seared and served with our house made ponzu sauce Served with sautéed brocolini
$38
-
Skuna Bay Salmon
Grilled and served with a lemon dill cream sauce served over sautéed spinach
$36
Sides
-
Whipped Potatoes
$8
-
Baked Potato
$9
-
Haricot Verts
$9
-
Sautéed Mushrooms and Onions
$10
-
Sofia’s Mac and Cheese
$10
-
Creamed Spinach
$10
-
Jumbo Asparagus
$9
-
Saffron Risoto
$10
-
Creamed Corn
$10
-
Hand Cut Steak Fries
$8
-
Sautéed Broccolini
$9
-
Jumbo Fried Onion Rings
$8
-
Lobster Mac and Cheese
$22
All of our desserts, ice cream and sorbets are designed and made in house by our pastry Chef, Emily Bucklew.
Download PDF-
The Paco Dome
Roasted cinnamon ice cream sitting on a chocolate coffee cake hiding under a chocolate dome. Hot chocolate poured table side.
$15
-
8 Minute Mango Soufflé
Warm soufflé with banana rum ice cream and crème fraíche.
$12
-
Deconstructed Creamsicle
Creamsicle mousse with fresh orange segments, red velvet cake, almond ice cream and granola.
$12
-
Cookies and Cream
Three warm rich chocolate duck fat cookies with a made to order vanilla bean malted milk shake.
$12
-
Berry Creme Brûlée
Served with a lemon almond cookie.
$10
-
Cereal Milk Ice Cream
with white chocolate cereal clusters
$7
-
Pear Sauternes Sorbet
with poached pears
$7