Menus
Menus
- Valentine's Day
- Appetizers
- Soup & Salads
- Prime Cuts
- Catch
- Sides
- Desserts
- White Wine List
- Red Wine List
Valentine's Day Preset Menu
$145 Per Person Plus Tax & 20% Gratuity
Does Not Include Any Beverages
APPETIZER
choice of one
Short Rib over whipped potato
Blackened Shrimp with crispy wonton & avocado salad
SOUP OR SALAD
choice of one
Pear Spinach Salad with feta cheese, pomegranate seeds, candied pecans, and honey balsamic vinaigrette
Lobster Bisque
ENTREE
choice of one
Surf and Turf consisting of prime filet with jumbo shrimp and scallop. Accompanied with truffle cauliflower purée and grilled asparagus with Choron sauce
Pan Seared Sea Bass over shrimp fried rice with miso glaze and grilled asparagus
Dessert
Chocolate Cubilete Cake
Call Us For Reservations
Only The Preset Menu Will Be Available On Valentine's Day
-
Jumbo Shrimp Cocktail
Served with our house made cocktail sauce
$25
-
Snow Crab Martini
Snow crab & jumbo shrimp served with fried plantains, green cabbage and avocado slaw, red jalapeño tossed in spicy miso aioli
$28
-
Scallops with Jumbo Lump Crab
Served over saffron risotto and lemon butter beurre blanc
$29
-
Black Sesame Ahi Tuna
Served with our house made dynamite and apple hoisin sauce
$22
-
Jumbo Lump Crab Cake
Over our house made roasted red pepper beurre blanc
$31
-
Oysters Rockefeller
Charbroiled oysters topped with our Rockefeller mix
$18
-
Fried Green Tomatoes with Jumbo Lump Crab
Classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce all over dynamite sauce
$22
-
Lobster Deviled Eggs
A Southern classic topped with tender, fresh fried lobster meat
$19
-
Lobster Tempura
Choice of 7oz or 20oz. With raspberry chipotle sauce and lobster cream sauce
MP
-
Fresh Burrata with Baby Heirloom Tomatoes
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
$19
-
Lamb Lollipops
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
$23
-
Roasted Bone Marrow
Served with house made crostini and caramelized onion jam, basil oil and panic crusted
$18
-
Charcuterie Board
Fresh fruits, cheeses, meats, candied pecans, pepperoncini, caperberries, kalamata olives and served with crackers
$32
-
R & R Cutting Board
Served with black sesame ahi tuna, lamb lollipops, & 7oz lobster tempura with raspberry chipotle sauce and lobster cream sauce
$109
Soups
-
Lobster Bisque
Fresh lobster in a delicately seasoned, creamy lobster bisque
$19
-
French Onion
With ciabatta bread and gruyere cheese
$16
Salads
-
Center Cut Iceberg Wedge
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
$16
-
Vargas Chopped Salad
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes and candied pecans. Tossed in our house made honey balsamic vinaigrette.
$16
-
Tuna Chopped Salad
Ahi tuna with chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans, tossed in our house made honey balsamic vinaigrette
$27
-
Caesar Salad
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
$14
Blue: Very Red. Cold Center | Rare: Red. Cool Center
Med Rare: Red. Warm Center.
Medium: Pink. Hot Center | Med Well: Dull Pink. Hot Center
Well: No Pink. Hot Center.
American Wagyu Snake River Farm comes from Idaho
Japanese Wagyu A5 comes from Ōita Prefecture on the island of Kyūshū
Prime Cuts
-
Tenderloin Filet 8oz
$57
-
Tenderloin Filet 12oz
$72
-
Bone-in Tenderloin Filet 14oz
$85
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New York Strip 14oz
$58
-
Ribeye 16oz
$61
-
Bone-in Ribeye 22oz
$85
On Top
-
Béarnaise Sauce
$5
-
Jumbo Lump Crab
$17
-
Cognac Sauce
$7
-
Oscar Topping
$18
Wagyu Cuts
-
SRF Filet 8oz
MP
-
SRF Ribeye 16oz
MP
-
SRF NY Strip 16oz
MP
-
SRF Tomahawk 38oz
MP
-
A5 Filet
MP
-
A5 Ribeye
MP
-
A5 NY Strip
MP
Cuts & More
-
Cut & Catch Wagyu
8oz SRF filet served with 7oz grilled lobster tail, whipped potatoes, grilled jumbo asparagus, cognac sauce
$128
-
Denise's Special
8oz prime filet served with 7oz grilled lobster tail, blackened shrimp, Oscar topping
$125
-
JV Skewer
Choice of 12oz prime filet, 8oz SRF filet, or 8oz A5 filet. Served with whipped potatoes, haricot vests, lemon butter beurre blanc, béarnaise sauce
MP
-
Surf & Turf
Choice of 1 lbs Alaskan king crab or 20oz lobster tail. Served with 6oz prime filet
$168
-
T & T
38oz SRF tomahawk & 20oz lobster tempura with raspberry chipotle, lobster cream, béarnaise, and cognac sauce
MP
-
Juan's Bone-in Pork Chop
Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction
$39
-
Lamb Chop
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
$61
-
Pan Seared Airline Chicken Breast
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus
$36
-
Vegan Pasta
Served with rice noodles, red & yellow bell peppers, yellow onions, broccolini, asparagus, baby heirloom tomatoes, tossed in herb basil oil
$27
Chilled Catch
-
Alaskan King Crab Legs
Available in 1/2 lbs and 1 lbs Available in cold and hot
MP
-
Jumbo Gulf Shrimp
each $6
-
Stone Crab Claws
Seasonal and depends on availability
MP
-
Jumbo Lump Crabmeat - 6oz
$32
-
Lobster Tail
MP
-
Oysters on the Half Shell
Seasonal and depends on availability
MP
-
Chilled Catch Tower
Our Chef’s daily selection of our chilled catch presented on our iced seafood tower
MP
Catch
-
Gulf Red Snapper
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh lump crab
$47
-
Ahi Tuna
Seared and served with our house made ponzu sauce. Served with our chef's stir fried vegetables
$44
-
Verlasso Salmon
Grilled and served with a lemon dill cream sauce. Served over sautéed spinach
$42
-
Chilean Sea Bass
Chef's daily feature
$60
-
Scallops
Pan seared and topped with jumbo lump crab. Served with saffron risotto, grilled asparagus and lemon butter beurre blanc
$58
-
Sautéed Blackened Shrimp
Served on a bed of whipped potatoes, grilled asparagus, and lemon butter beurre blanc
$44
-
Fried Jumbo Shrimp
Served over hand cut steak fries, remoulade and cocktail sauce
$44
Sides
-
Sofia’s Mac and Cheese
$15
-
Whipped Potatoes
$12
-
Creamed Spinach
$15
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Jumbo Asparagus
$14
-
Lobster and Crab Risotto
$23
-
Creamed Corn and Poblano Peppers
$15
-
Baked Potato
$12
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Hand Cut Steak Fries
$11
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Haricot Verts
$12
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Sautéed Broccolini
$12
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Jumbo Fried Onion Rings
$11
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Sautéed Mushrooms and Onions
$13
-
Lobster Mac and Cheese
$23
-
Roasted Brussel Sprouts
$14
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Fried Asparagus with Jumbo Lump Crabmeat
$23
-
The Paco Dome
Roasted cinnamon ice cream over an espresso cake and chocolate rocher covered by a chocolate dome and hot chocolate poured table side.
$17
-
Cheesecake
Creamy cheesecake brûlée with berries.
$12
-
Crème Brûlée
Topped with berries and whipped cream.
$14
-
Key Lime Pie
Sweet and tart with graham cracker crust topped with a macaroon.
$12
-
Paco's Famous Bread Pudding
Paco's award winning warm bread pudding topped with vanilla ice cream and bourbon sauce.
$14
-
Ice Cream
Assortment of flavors
$12
-
Sorbet
Assortment of flavors
$12
Bubbles
By The Glass-
Bocelli Prosecco
$10 - $33
-
Chandon Garden Spritz
$12
-
Piper Sonoma Brut
$10
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Moet & Chandon "Imperial Brut"
$22
Whites
By The Glass - By The Bottle-
Alexander Valley Chardonnay
$10 - $33
-
Cakebread Chardonnay
$25 - $75
-
PlumpJack Chardonnay
$20 - $60
-
Sonoma Cutrer "Russian River Ranches" Chardonnay
$15 - $45
-
Bottega Vinaia Pinot Grigio
$10 - $33
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Santa Margherita Pinot Grigio
$15 - $45
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Terra D'Oro Moscato
$10 - $33
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Poet's Leap Riesling
$11 - $33
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Leos
$12 - $36
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Duckhorn Sauvignon Blanc
$13 - $41
Half Bottles
-
Veuve Clicquot Champagne
$60
-
Santa Margherita Rosé Prosecco
$24
-
Frank Family Chardonnay
$35
-
Miraval Rosé
$22
Sparkling
-
Bisol Cede Prosecco
$40
-
Bocelli Prosecco
$33
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Bollinger "La Grande Année"
$300
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Bollinger "Special Cuvee"
$125
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Delamotte Brut "Le Mesnil"
$120
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Moet Chandon "Dom Perignon"
$470
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Perrier-Jouët "Belle Epoque"
$250
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Piper Sonoma Brut
$35
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Piper Sonoma Brut Rose
$35
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Tattinger
$95
-
Vueve Clicquot
$130
Chardonnay
-
Alain Chavy Puligny-Montrachet
$202
-
Au Bon Climat "Sanford & Benedict"
$40
-
Bouchard Meursault
$125
-
Bouchard Puligny Montrachet
$197
-
Cakebread
$75
-
Domaine Serene "Evenstad Reserve"
$104
-
Etude
$50
-
Far Niente
$105
-
Francois Carillon Puligny-Montrachet
$225
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Gran Moraine "Yamhill-Carlton"
$62
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Groth
$70
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Jarvis
$143
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Jordan
$65
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Kistler "Les Noisetiers"
$115
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La Crema
$42
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Louis Michel & Fils Chablis
$80
-
Migration
$60
-
Nickel & Nickel
$74
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PlumpJack
$60
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Ramey
$58
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Sonoma Cutrer "Russian River Ranches"
$45
Fun Whites
-
Terra D'Oro Moscato
$33
-
Bassermann Riesling
$38
-
Leos
$36
-
Craggy Range
$40
-
Duckhorn Sauvignon Blanc
$41
-
Delaporte Sancerre
$70
-
Chateau Chapelle d'Alienor
$45
-
Ca Dei Frati White Lugana Ifrati
$43
Reds
By The Glass - By The Bottle-
Bravium Pinot Noir
$16 - $50
-
En Route Pinot Noir
$25 - $85
-
Diora "La Petite Grace" Pinot Noir
$13 - $40
-
Emmolo Merlot by Caymus
$15 - $50
-
Alexander Valley Cabernet
$13 - $40
-
Austin Hope Cabernet
$20 - $70
-
Cade Cabernet
$45 - $148
-
Caymus Cabernet
$40 - $140
-
Crown Point "Relevant" Cabernet
$25 - $85
-
Maal Wines "Biutiful" Malbec
$13 - $43
-
Cyrus Red Blend
$35 - $105
-
Paraduxx Red Blend
$25 - $80
Half Bottles
-
Siduri Pinot Noir
$23
-
Faust Cabernet
$43
-
Hess "Allomi" Cabernet
$31
Large Formats
-
Caymus Cabernet 3L
$540
-
Duckhorn Cabernet 1.5L
$250
-
Faust Cabernet 1.5L
$240
-
Frank Family Cabernet 1.5L
$220
-
Silver Oak 3L
$600
Pinot Noir
-
Belle Glos "Clark & Telephone"
$60
-
Cherry Pie "San Pablo Bay Block"
$80
-
Domaine Serene "Evenstad Reserve"
$146
-
En Route
$85
-
Etude
$75
-
Francois Carillon "Savigny-Les-Beaune"
$85
-
Hamilton Russell
$86
-
Goldeneye "Gowan Creek"
$125
-
Joseph Phelps Freestone
$98
-
Kosta Browne
$169
-
Ken Wright
$50
-
Migration by Duckhorn
$77
-
Ponzi
$67
-
Rochioli
$130
-
Summer Dreams "Stargazing"
$120
-
Sumer Dreams "Super Chill"
$195
-
V & S Morey Les Hates
$56
-
Walt "Blue Jay"
$50
-
Wayfarer "Golden Mean"
$170
Merlot
-
Duckhorn Merlot
$90
-
Emmolo by Caymus
$50
-
Freemark Abbey
$70
-
Long Shadows "Pedestal"
$108
Cabernet Sauvignon
-
Adaptation by PlumpJack Family
$105
-
Alexander Valley "School House"
$73
-
Aerena
$32
-
Austin Hope
$70
-
Cade Estate by PlumpJack
$148
-
Cakebread
$140
-
Cardinale
$497
-
Canvasback
$55
-
Caymus
$140
-
Caymus "Special Select"
$339
-
Chateau Montelena
$105
-
Crown Point "Relevant"
$85
-
Daou Reserve
$77
-
Daou "Soul of a Lion"
$260
-
Darioush
$248
-
Dumol
$197
-
Far Niente
$270
-
Feather by Long Shadows
$110
-
Fortunate Son "The Warrior"
$510
-
Frog's Leap
$121
-
Galerie "Pleinair"
$110
-
Hess Collection
$130
-
Hundred Acre "Ark Vineyard"
$1,200
-
Hundred Acre "Dark Ark"
$1,500
-
Hundred Acre "Few and Far Between"
$1,200
-
Hundred Acre "Kali Morgan Vineyard"
$1,200
-
Hundred Acre "Morgan's Way"
$1,200
-
Hundred Acre "Wraith Vineyard"
$1,500
-
Jordan
$109
-
Joseph Phelps
$150
-
Krupp Brothers "M5"
$275
-
M. Étain by Scarecrow
$360
-
Merryvale
$101
-
Nickel & Nickel
$169
-
Odette by PlumpJack
$275
-
Opus One
$650
-
O'Shaughnessy
$140
-
Patrimony
$460
-
PlumpJack
$285
-
Quilceda Creek
$350
-
RouteStock
$40
-
Schrader to Kalon 2018
$850
-
Schrader Kalon 2017 MB
$950
-
Schrader RBS 2018
$850
-
Schrader T6 2019
$850
-
Schrader RBS 2019
$850
-
Shafer "Hillside"
$520
-
Silver Oak Alexander
$157
-
Silver Oak Napa
$245
-
Substance
$35
-
World's End
$187
Old World, New World & Red Blends
-
Estancia Uspallata Malbec
$96
-
Maal Wines "Bestial" Malbec
$76
-
Penfold's Bin 389 Cabernet/Shiraz
$110
-
Famille Perrin "Les Chapouins" Chateaunef-du-Pape
$170
-
Chateau Giscours
$145
-
Château Mongravey
$72
-
Château Pessan
$50
-
Domaine de Beaurenard Cotes du Rhone
$38
-
Maison Les Alexandrins Syrah
$45
-
Remo Farina Amarone
$75
-
Viberti "Buon Padre" Barolo
$75
-
Caparzo Brunello di Montalcino
$75
-
Lamole Di Lamole Chianti Classico Riserva
$55
-
Oreno by Sette Ponti Super Tuscan
$230
-
Sassicaia Super Tuscan
$460
-
Juan Gil "18 Meses"
$55
-
Baca Zinfandel
$58
-
Cyrus Red Blend
$105
-
Fortunate Son "The Diplomat"
$230
-
Insignia by Joseph Phelps
$540
-
Klein Constantia Red Blend
$76
-
Mullan Road Red Blend
$60
-
Orin Swift "8 years in the Desert" Red Blend
$93
-
Ovid By Silver Oak Red Blend
$600
-
Paraduxx Red Blend
$80
-
Quintessa
$395
-
Ramey Claret Red Blend
$55
-
Shafer "TD-9" Red Blend
$120
-
The Doctor by Krupp Brothers Red Blend
$195
-
The Walking Fool by Caymus
$52
-
Timeless Red Blend
$299